Hawaiian Kona Coffee Beans

Hawaiian Kona Coffee Beans

Coffee is one of the oldest kinds of hot drink that still exist today. A lot of coffee beans are even marketed from the country it came from, where the geographical location and its history is associated with what it tastes like. Due to the uniqueness of coffee bean varieties, some of them are known to be very expensive. Let’s take a look at one of them – the original Hawaiian Kona Coffee Beans.

History of coffee

Before we go on with the uniqueness of Hawaiian Kona Coffee Beans, we will be able to appreciate this variety by looking back on the beginnings of coffee. Though the exact dates in history are not clear, the coffee cherry was believed to be discovered in Ethiopia. A farmer saw his goats eating the coffee cherry and after that, the animals more invigorated. He tried to eat it too and felt the same effects.

Hawaiian Kona Coffee Beans

He later brought it to a monastery, to help monks stay awake at night during their prayers. From then, the word spread from the Middle East, India, Europe, and the Americas. In the early 1800s, coffee started to grow all throughout Hawaii.

A man named Reverend Samuel Ruggles is believed to be the first person to plant a coffee tree in the Kona District of Kailua-Kona. Now, there are millions of coffee trees grown in the region that at some point, the majority of the coffees on the island came from the Kona District.

Why Hawaiian Kona Coffee Beans Tastes Good?

The Kona area of Hawaii has a young, mineral-rich, and porous volcanic soil type that is famous for its perfect condition in growing coffee. The island also has great weather for the trees that start on 900 feet above sea level. The process is handpicked, labor extensive, and expensive.

The farmers are well compensated for their labor in the industry of coffee farming on the island. Mechanical coffee harvesting is rarely done in the Kona District, as it produces more waste and limited control on what is being collected. Farmers would usually handpick the red ripe ones during the harvesting season which is around October every year.

Hawaiian Kona Coffee Beans
The Kona district in Hawaii, where coffee is cultivated

If not picked within 48 hours, the beans will start to spoil and ferments within 48 hours. If the fermentation happens, it results in a sour-tasting coffee. Right timing is also required in this exquisite coffee. After handpicking the beans, it will undergo a ‘washed process’ that involves removing the skin in the pulp and cleaning procedures. After it has accumulated moisture, it will be dried in the open overnight then will go through a mechanical dryer for 24 hours.

Once it is dried, an optical machine will sort out any defects that can affect the taste of the coffee. The chosen ones will be roasted and will become the Hawaiian Kona Coffee. This is the process done by large coffee roasteries in Hawaii but may vary depending on the equipment and processes set by manufacturers in the area.

What does a Hawaiian Kona Coffee Tastes Like?

The Hawaiian Kona Coffee is considered to be mild and highly aromatic when freshly roasted. It has tasting notes of brown sugar with a bright fruit flavor. It is well-known for being clean and well-balanced. Aside from Pure Kona coffee, different blends are also seen from millers and roasteries.

Hawaiian Kona Coffee Beans

One of them is the Kona Peaberry, which is considered to be one of the rarest coming at only 5% of the coffee produced. It has a slightly lighter body with a sweeter taste compared to the Pure Kona blend. This is also considered to be the most expensive as it involves hand sorting and requires separate sorting.

The Hawaiian Kona Coffee Beans Today

The Kona Coffee Living History Farm and the original plantations in the Kona District of Hawaii are now converted as museums. They give tourists and visitors to see how coffee farmers are harvesting the coffee beans.

It would include a tour of how millers and roasteries work and process the beans before it is enjoyed as a drink. This brings awareness to the visitors of how modern-day farmers and workers pay attention to details in producing one of the most expensive coffee variants in the world. Most coffee plantations are still owned by Hawaiian families born on the island.

Hawaiian Kona Coffee Beans
The Royal Kona Museum and Coffee Mill

Finding Hawaiian Kona Coffee Beans may not be easy in the nearby supermarket or convenience stores. This well-crafted coffee can be found mostly in specialty coffee shops. It can be offered as a pure blend or mixed with different ingredients to further enhance the blend and aroma once brewed with hot water.

Where to buy it?

Aside from these shops, online marketplaces and retailers make this coffee easier to purchase that may even offer free shipping and delivery on your doorstep. Just like any other online shoppers, always be careful and cautious of buying over the internet. Since this coffee blend is considered to be one of the most expensive in the world, do some research and check the website security and shop authenticity to avoid being a victim of fraud. Read buyer ratings or watch online reviews before heading to check out.

To adapt to the modern way of having coffee at home, some coffee manufacturers create coffee capsules and pods that are compatible with instant coffee machines. This enables machine owners to enjoy the same great-tasting coffee in the modern form. However, Hawaiian Kona Coffee is still mostly available in the form of coffee beans. It is sealed with aluminum or special packaging that will help seal and maintain the freshness of the beans.

Do you want a 100% authentic Kona coffee blend made in Hawaii? You can try the Royal Kona Coffee:

Hawaiian Kona Coffee Beans
The Royal Kona – The most famous Kona coffee producer

Final thoughts

Hawaiian Kona Coffee Beans are considered to be one of the most special coffee varieties in the world. Even though it is very expensive, every coffee lover should be able to taste this kind to experience what great tasting coffee is like on the island of Hawaii. If you are a coffee lover yourself, don’t miss out on the taste of this wonderful coffee and try one now!

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2 thoughts on “Hawaiian Kona Coffee Beans”

  1. Hi Arnaud,

    I love coffee, but this is my first time reading something about Hawaiian Kona Coffee Beans. It has a brown sugar mixed with bright fruit flavor, and your description makes me wanna try it as soon as I can. It’s good to know that Kona coffee was collected by manpower, not by machines. Is it why it’s one of the most expensive coffee beans in the world?

    Cheers,
    Matt

  2. Hi Matt

    Yes, the fact that it is collected manually make it an artisanal coffee that involve tedious work and the production is not in very big scale. That’s why it is more expensive, but the quality is worth the price!

    Thank you for sharing your interest:)

    Cheers

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